![]() ![]() Making sure that his stewards has proper and correct knowledge of all kitchen units and machines as well as appliances and equipment’s. In conjunction with this, he has to make sure that his stewards know proper cleaning, washing, sanitizing, and maintenance of those mentioned above.Observing the performance of each of his stewards, including their personal hygiene and appearance.Overseeing the whole stewarding department, especially when it comes to the duties and responsibilities of the kitchen stewards.ROLS AND RESPONSIBILITIES OF CHIEF STEWARD: ![]() RESPONSIBLE FOR THE POLICY: CHIEF STEWARD SCOPE: TO UNDERSATAND ROLS AND RESPONSIBILITIES OF CHIEF STEWARD, STEWARDING SUPERVISOR AND STEWARDS OPERATION POLICY: ROLS AND RESPONSIBILITIES OF CHIEF STEWARD, STEWARDING SUPERVISOR AND STEWARDS Computer knowledge in Microsoft office applications is required.Ĥ years experience in the procurement, food and beverage, culinary, or related professional area or Previous leadership experience in a Stewarding department.SCOPE: TO UNDERTAND THE ORGANISATION OF STEWARDING DEPARTMENT Excellent written and verbal English communication skills, along with strong interpersonal and problem solving abilities are essentials. You should ideally have a 1 or 2 year diploma in hospitality with previous experiences in the Stewarding Department within a hotel. You will work well under pressure in a fast paced environment and enjoy working with a multi-cultural team, while possessing following additional competencies: ![]() The ideal candidate will be a friendly, respectful individual with good cross cultures sensitivity and a concern for quality and an eye for details. Carry out any other reasonable task set by the Hotel’s Management.Serves as a role model for the stewarding teams to demonstrate appropriate behaviours.Encourages and builds mutual trust, respect, and cooperation among team members.Celebrates successes by publicly recognizing the contributions of team members.Achieves and exceeds goals including performance goals, budget goals, team goals, etc.Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.Ability to work well under pressure in a fast paced environment.Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.Ensures compliance with food handling and sanitation standards.Ensures all food holding and transport equipment is in working order.Enforces proper use and cleaning of all dish room machinery. ![]()
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